Plant Based Meze Selection
- Curated selection of freshly, prepared restaurant quality meze
- Many of the dishes can be enjoyed hot or cold, depending on your personal preference, mood or the weather with minimal preparation or cooking required
- Generously feeds the number of people its intended for
- Eat within 3 days of delivery
- Delivered nationwide every Tuesday and Friday. Please select a date at checkout
A vibrant flavour-fest of seasonal vegan Middle Eastern meze, lovingly prepared and ready-to-plate up with minimal preparation or cooking required.
Each meze provides a different taste and textural sensation, making the experience of eating healthy food a constant, joyous adventure.
This meze selection is perfect for sharing with friends and family and generously feeds 2-3 people. Click the Menu tab below to take a look at the seasonally changing selection.
A traditional mix of middle-eastern style pickled vegetables
A velvety blend of chickpeas with tahini, lemon juice and garlic
Smoked aubergine with tahini, pomegranate, parsley
Parsley, mint, cucumber, tomato, spring onion, cracked wheat, olive oil, lemon
Stuffed Vine Leaves
A traditional Mediterranean appetiser of hand rolled, tender vine leaves filled with aromatically seasoned rice with onion, herbs and spices.
Butterbeans in Tomato Sauce
A traditional dish of giant butter beans cooked slowly in a rich tomato sauce with east Mediterranean herbs & extra virgin olive oil
A delicious vegan salad of marinated artichoke hearts, cherry tomatoes, Kalamata olives, spring onions with lots of fresh herbs
Chickpea & Aubergine stew
A hearty plant based stew of chickpeas, aubergines and spinach enriched with fruity pomegranate molasses
Persian Sangak Bread
Traditional Iranian flatbread
Ingredients & Allergens
See ingredients underlined
Crunchy Pickles: Mixed Vegetables - Water - Salt - Vinegar (sulphites)
Hummus : Chickpeas - Sesame seed paste - Extra virgin olive oil - Lemon juice - Salt - Chickpeas - Parsley
Baba Ghanoush: Aubergine - Sesame seed paste - Parsley - Extra virgin olive oil - Lemon juice - Pomegranate seeds - Garlic- Salt - Black pepper
Tabbouleh: Parsley - Cucumber - Spring Onion – Tomato - Mint - Bulgur wheat - Extra virgin olive oil - Lemon- Salt - Cinnamon - Sumac - Black pepper
Stuffed Vine leaves: Cooked rice (60%) - vine leaves - onion - soybean oil - water - salt - mint - dill - black pepper - citric acid
Artichoke Salad: Marinated artichoke hearts (Sulpites) - Cherry tomato - Kalamata olives - Olive oil - Spring onion - Parsley - Black pepper
Butterbeans in Tomato Sauce: Gigantes beans - Water - Soy bean oil - Tomato paste - Tomatoes - Onion - Sugar - Salt - Herbs - Spices - Preservative (Potassium Metabisulphite) Sulphites
Chickpea & Aubergine Stew: Chickpeas [Chickpeas, Sulphites, Water, Salt) - Aubergine, Spinach, Onions - Red pepper - Green pepper - Rapeseed oil - Pomegranate molasses - Salt - Cumin - Paprika, Cinnamon
Persian Sangak Bread: Wholemeal wheat flour - Water - Yeast - Salt - Sesame seeds
We offer FREE delivery throughout the UK mainland on orders of £75+.
We deliver nationwide within the UK mainland (excludes Jersey, Scottish Highlands & Islands) every Tuesday and Friday via our trusted delivery partner DPD. You will receive an email/text from DPD with an ETA for your delivery.
Specialist Woolcool packaging is used to ensure your delivery remains cool and arrives in perfect condition.
Order cut-off is Monday at midnight for Friday delivery and Friday at midnight for Tuesday delivery.
Please select a date at checkout.