Vegetarian Meze Selection

Order within the next    for delivery on Tuesday 2nd February
  • Chefs seasonal selection of ready-to-eat meze
  • Less than 10 mins preparation to serve a restaurant quality meal
  • Generously feeds the number of people its intended for
  • Eat within 3 days of delivery
  • Delivered nationwide every Tuesday and Friday. Please select a date at checkout


A vibrant flavour-fest of our favourite ready-to-eat vegetarian meze, lovingly prepared and packaged for you to enjoy in the comfort of your own home. 

The exotic flavour combinations and gentle spicing techniques of Middle Eastern cooking bring the vegetables to life. Each meze provides a different taste and textural sensation, making the experience of eating healthy food a constant, joyous adventure.

Perfect for sharing with friends and family.



Classic Hummus
A velvety blend of chickpeas with tahini, lemon juice and garlic

Baba Ghanoush
Smoked aubergine with tahini, pomegranate, parsley

Beetroot Borani
Iranian-style beetroot and yogurt dip

Parsley, mint, cucumber, tomato, spring onion, cracked wheat, olive oil, lemon

Halloumi cheese
Traditional fresh unripened hard white cheese

Aubergine Kibbeh
Lebanese croquette stuffed with aubergine, caramelised onions, walnuts, pomegranate molasses

Roasted Winter Squash Freeke
Smoked green wheat with winter squash, clementine, orange blossom sultanas, crispy onions, cashew almond and pumpkin seed crumb

Persian Sangak Bread
Traditional Iranian flatbread

Ingredients & Allergens

See ingredients underlined

Hummus : Chickpeas - Sesame seed paste - Extra virgin olive oil - Lemon juice - Salt - Chickpeas - Parsley

Baba Ghanoush: Aubergine - Sesame seed paste - Parsley - Extra virgin olive oil - Lemon juice - Pomegranate seeds - Garlic- Salt - Black pepper

Beetroot Borani: Beetroot, Yogurt (British cows milk, live culture - salt) - Extra virgin olive oil - Cabernet Sauvignon red wine vinegar - Garlic - Salt - Dill

Aubergine & Walnut Kibbeh:  Kibbeh dough [Bulgur wheat, Aubergine, Water, Mint, Basil, Salt, Marjoram, Cumin, Cinnamon, Black pepper] - Aubergine stuffing [Aubergine, Onion, Walnut, Pomegranate Molasses, Mint, Cinnamon]

Tabbouleh: Parsley - Cucumber - Spring Onion – Tomato - Mint - Bulgur wheat - Extra virgin olive oil - Lemon- Salt - Cinnamon - Sumac - Black pepper

Halloumi: Cow Milk - Vegetarian rennet - Salt - Dried mint

Roasted Winter Squash Freeke: Smoked green wheat - Squash - Onion - Clementine - Sultanas - Olive oil - Salt - Couscous spices [ Cinnamon bark, Green cardamon, Cloves, Black pepper, Asfor flowers] - Cashews - Almonds - Pumpkin seeds - Orange blossom water - Black pepper - Parsley

Persian Sangak Bread: Wholemeal wheat flour - Water - Yeast - Salt - Sesame seeds

Delivery information

We deliver nationwide within the UK mainland (excludes Jersey, Scottish Highlands & Islands) every Tuesday and Friday via DPD.

Order cut-off is Monday at midnight for Friday delivery and Friday at midnight for Tuesday delivery.

Please select a date at checkout