Signed Arabica Cookbook: Small Plates, Big Connections

A LOVE LETTER TO THE EASTERN MEDITERRANEAN

Embark on a flavour-packed adventure through Lebanon, Syria, Jordan, Turkey, and beyond, celebrating the bold spices, vibrant flavours, and rich traditions of the region.

Written by Arabica founder James Walters, this cookbook is packed with 100 authentic, approachable Middle Eastern recipes, tips, and ingredient insights to bring the essence of the Eastern Mediterranean into your kitchen. From colourful dips and sizzling grills to flaky pastries, indulgent desserts, and refreshing cocktails and soda's, it’s a must-have for home cooks, food lovers, and enthusiasts in Middle Eastern cuisine.

Cook your way through fan favourites like Hummus with green zhug, grilled halloumi with black honey, crispy squid with spicy red pepper tarator, spinach & feta böreği, king prawns with spiced citrus butter, chicken & pistachio shish, Lamb Adana and one-pot Urfa Chilli Chicken. For something sweet, try Walnut Baklava, Turkish-style Künefe, or chocolate halva mousse with sesame Brittle—best enjoyed with a pomegranate margarita or Lebanese lemonade.

Cook, feast, and discover one of the world’s most exciting food cultures.