Vegan Feast
Restaurant-quality meze, prepped by us—finished by you
A vibrant spread of seasonal, restaurant-quality, plant-based meze—thoughtfully prepared and ready to finish at home with ease.
Bursting with bold flavours and delicate Middle Eastern spices, each dish celebrates vegetables at their best—making wholesome, healthy eating a consistently flavourful and joyful experience.
- ↓ Download easy step-by step instructions
- Minimal preparation with everything you need included (no shopping required) to produce a restaurant quality meal at home
- Perfect for date nights in, entertaining friends, family cooking with the kids, dinner with your housemates
- Arabica music playlist to enhance the at-home experience
- Eat within 3 days of delivery
- Delivered nationwide every Tuesday and Friday. Please select a date at checkout
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Crunchy Pickles
Hummus with Green Zhug
Double roasted chickpeas
Baba Ghanoush
Smoked aubergine with tahini, pomegranate, parsley
Muhammara
Roasted red peppers, toasted walnuts, harissa, pomegranate molasses
Tabbouleh
Hand cut parsley, with tomatoes, mint, spring onion, bulgur, and seasoned with olive oil, lemon juice, salt with a touch of spice
Roasted Artichoke Salad
Marinated artichoke hearts with cherry tomatoes, Kalamata olives, spring onions and lots of fresh herbs
Roasted Berbere Spiced Cauliflower
Tahini, sweet pickled onions, golden raisin dressing
Hand Made Pita Bread
Vegan Baklava
INGREDIENTS & ALLERGENS
See allergens underlined
Crunchy Pickles: Vegetables – water – salt - vinegar (sulphites)
Hummus with Green Zhug: Chickpeas - tahini (sesame seed paste) - extra virgin olive oil - lemon juice - garlic - salt - green zhug [extra virgin olive oil, coriander, lemon juice, spring onion, red chilli peppers, parsley, garlic, cumin seeds, salt, coriander seeds, fennel seeds, cardamom, black pepper , cloves]
Baba Ghanoush: Aubergine - tahini (sesame seed paste) - pomegranate seeds - parsley - extra virgin olive oil - lemon juice - garlic - salt - black pepper
Muhammara: Red peppers - walnuts - harissa [water, tomato, onion, scotch bonnet, garlic, coriander seeds, cumin seeds] - olive oil - pomegranate molasses - salt - lemon juice
Tabbouleh: Parsley - cucumber - spring onion - tomato - mint - bulgur wheat - extra virgin olive oil - lemon- salt - cinnamon - sumac - black pepper
Roasted Artichoke Salad: Marinated artichoke hearts [artichokes, sunflower oil, wine vinegar (sulphites), sugar, salt, citric acid, spices, antioxidant (ascorbic acid)] - cherry tomato - Kalamata olives [olives, water, sunflower oil, sea salt, acidity regulator (lactic acid), red wine vinegar (sulphites)] - extra virgin olive oil - spring onion - parsley - black pepper
Berbere Spiced Cauliflower : Berbere spiced cauliflower [cauliflower, extra virgin olive oil, coriander seeds, cumin seeds, fennel seeds, caraway seeds, Urfa chilli, salt, lemon zest] - tahini sauce [tahini (sesame seed paste), water, citric acid, garlic, salt] - raisin dressing [red wine vinegar (sulphites), red onion, extra virgin olive oil, golden raisins, sugar, carrots, salt, cumin seeds, coriander seeds] - parsley
Pita Bread: Wheat flour - water - yeast - salt - olive oil - sugar
Vegan Baklava: Pastry (wheat flour, maize starch, sunflower oil, salt) - sugar - pistachios - cashews - almonds - walnuts - Vegetable ghee - glucose syrup (gluten) - rose water - citric acid
DELIVERY
Free UK Mainland Delivery on Orders Over £75
We deliver across the UK mainland (excluding Jersey, the Scottish Highlands & Islands) every Tuesday and Friday via our trusted partner, DPD. You’ll receive an email or text with a delivery time slot once your order is on its way.
To keep your food chilled, we use specialist Woolcool packaging designed to maintain the perfect temperature in transit.
Order cut-off times:
Monday at midnight for Friday delivery
Thursday at midnight for Tuesday delivery
Please select your preferred delivery date at checkout. For more details, visit our Delivery FAQs.
