- Mix a generous pinch with a drizzle of olive oil and rub into meat
- Blend together with a teaspoon of honey and a few tablespoons of olive oil for a glistening basting glaze
A tangy steak rub that packs a herby citrus punch from the shade dried lime and wild Jordanian thyme.
- Total fat: 2.6g
- Saturated fat: 0.9g
- Carbohydrate: 50.6g
- Sugar: 3.4g
- Dietery fibre: 17.3g
- Protein: 9.0g
- Salt: 0.09g
Nutritional Information Per 100g
Ingredients & Allergens
See ingredients underlined
Wild Jordanian thyme - Shade dried lime - Kibbled onion - Dried garlic - Black pepper
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