Arak Brun, Lebanon | 53%

The Mother of Eau de Vie - experience a true taste of Lebanon

Lebanon is famed for crafting some of the world’s finest arak, and Arak Brun stands proudly at the top - We think Arak Brun is one of the world's most famous arak! Made from a blend of Cinsault and Obeidah—an indigenous Lebanese grape—this exceptional arak is triple-distilled with fresh green aniseed sourced from Hina, in the foothills of Mount Hermon, Syria. It’s then aged for up to three years in traditional clay jars, developing its signature smoothness, depth, and complexity.

How to Enjoy Arak Brun

Traditionally served with water and ice, Arak Brun is all about personal preference. For a classic, balanced pour, mix 1 part arak with 3 parts cold water, then add 1–2 ice cubes.

Let the louche—that signature milky cloudiness—develop, then sip slowly. Naturally refreshing and palate-cleansing, it’s the perfect way to awaken your senses and elevate grilled meats, vibrant meze, and bold Levantine flavours over long, leisurely lunches.