- Delivers sharpness and fragrance to rice dishes, marinades, meat and fish rubs, stocks and stews
- Pierce or crack open before adding them to a rice dish or stews so that the hot liquids penetrate deep into the fruit and bring out the flavour
Black lemons, also known as dried Persian black limes or dried limes, are most commonly used in slow-cooked dishes, infusing sauces with complex citrus flavours.
These dried black limes are made from ripe, green limes which have been soaked in brine and left to dry in the heat of the sun for a longer drying period, which helps them to develop stronger musky, fermented notes.
Other names for dried black limes include limoo amani and noomi basra.
- Total fat: 0.2g
- Saturated fat: 0.0g
- Carbohydrate: 10.5g
- Sugar: 1.7g
- Dietery fibre: 2.8g
- Protein: 0.7g
- Salt: 0.00g
Nutritional Information Per 100g
Ingredients & Allergens
See ingredients underlined
Dried pickled limes
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