Taramasalata

£5.50
Order within the next    for delivery on Friday 28th February
  • Made with MSC certified sustainably caught cod's roe
  • Eat within 4 days of delivery
  • Delivered nationwide every Tuesday and Friday. Please select a date at checkout

Description

Taramasalata, also spelled taramosalata, is a traditional Greek meze enjoyed across Mediterranean and Middle Eastern food cultures. 

Made from tarama, the salted and cured roe of cod, carp, or grey mullet, this creamy dip is rich, savoury, and deeply satisfying.

Our authentic taramasalata is crafted using salted cod’s roe whipped with sourdough, extra virgin olive oil, and lemon juice, with a hint of garlic. We use no artificial colourings or unnecessary additives—just real, high-quality ingredients for the perfect balance of flavour and texture.

Enjoy as a dip with warm pita bread, alongside grilled seafood, or as part of a meze spread.

    Nutritional Information Per 100g

  • Energy: 1925kj / 466kcal

  • Total fat: 46g
  • Saturated fat: 3.1g
  • Carbohydrate: 8g
  • Sugar: 1.1g
  • Dietery fibre: <0.5g
  • Protein: 5g
  • Salt: 1.25g

Ingredients & Allergens

See ingredients underlined

 Rapeseed oil - extra virgin olive oil -  MSC certified cod's roe (fish) - water - bread [wheat flour - water - yeast - salt - olive oil - sugar] - lemon juice - onion - garlic

Delivery information

We offer FREE delivery throughout the UK mainland on orders of £75+.

We deliver nationwide within the UK mainland (excludes Jersey, Scottish Highlands & Islands) every Tuesday and Friday via our trusted delivery partner DPD. You will receive an email/text from DPD with an ETA for your delivery. 

Specialist Woolcool packaging is used to ensure your delivery remains cool and arrives in perfect condition.

Order cut-off is Monday at midnight for Friday delivery and Thursday at midnight for Tuesday delivery.

Please select a date at checkout.